JEANTET ROMAIN
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Science des aliments - biochimie, microbiologie, procédés, produits: Technologie des produits alimentaires (Volume 2)
Science des aliments - biochimie, microbiologie, procédés, produits: Stabilisation biologique et physico-chimique (Volume 1)
SCIENCE DES ALIMENTS : BIOCHIMIE MICROBIOLOGIE - PROCEDES - PRODUITS (LES 2 VOLUMES)
Ingeniería de los procesos aplicada a la industria láctea
Les produits laitiers
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